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#6 - Czeskie nr1
January 31, 2021

  • FINISHED
    Status
  • 1397 days ago
    Brewday
  • 1396 days ago
    Fermentation start date
  • 1379 days ago
    Secondary
  • ---
    Dry hops date
  • 1371 days ago
    Priming
Updated 1371 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 309 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2021 PRIMARY 12.9 BLG 17 C 17 C
ZADANIE DROŻDZY (STARTER)
February 2, 2021 PRIMARY 12.9 BLG 17 C 8.5 C
PRZIENIESIONE DO LODÓWKI
February 10, 2021 PRIMARY 8 BLG 9.5 C 9.2 C
February 20, 2021 SECONDARY 7 BLG 16 C 16 C
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