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czerwony lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 50 min
78 C 5 min
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Fermentables

12.1 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 35.7% --- % 10
Grain Karmelowy Czerwony 0.2 kg 7.1% 75 % 59
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 601
Grain Strzegom Monachijski typ II 0.5 kg 17.9% --- % 22
Grain Strzegom Monachijski typ I 1 kg 35.7% --- % 16
Sum 2.8 kg

Hops

31 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Iunga 8 g 30 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
brewmasters lager Lager Dry 10 g brewmasters

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 60 min
Water Agent chlorek wapnia 4 g Mash ---
Flavor suszona żurawina 50 g Boil 20 min

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