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#11 - Wiedeńska żurawina
January 12, 2017
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FINISHEDStatus
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2903 days agoBrewday
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2898 days agoFermentation start date
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2883 days agoSecondary
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---Dry hops date
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2864 days agoPriming
Updated 2853 days ago
Mash and boil
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78.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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15Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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49.4 gPriming sugar amount
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12 CPriming beer temp
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