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czerwony karzeł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.5 kg 69.3% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 9.9% 75 % 59
Grain Pszeniczny 0.3 kg 5.9% 85 % 4
Grain Jęczmień palony 0.05 kg 1% 55 % 1200
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.9% 75 % 20
Grain Karmelowy Jasny 30EBC 0.2 kg 4% 75 % 90
Sum 5.05 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) puławski 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 60 ml Wyeast Labs

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