PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 3.5 kg 69.3% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 9.9% | 75 % | 59 |
Grain | Pszeniczny | 0.3 kg 5.9% | 85 % | 4 |
Grain | Jęczmień palony | 0.05 kg 1% | 55 % | 1200 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 9.9% | 75 % | 20 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4% | 75 % | 90 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | puławski | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 60 ml | Wyeast Labs |