PL | EN
#14 - czerwony karzeł
July 29, 2017
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FINISHEDStatus
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2658 days agoBrewday
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2658 days agoFermentation start date
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2650 days agoSecondary
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---Dry hops date
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2636 days agoPriming
Updated 2636 days ago
Mash and boil
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69.2 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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22 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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87 gPriming sugar amount
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20 CPriming beer temp
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