PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale / Pils śrut | 3 kg 70.6% | 79 % | 5 |
Grain | Viking Malt - Monachijski typ II | 0.5 kg 11.8% | 79 % | 24 |
Grain | Viking Malt - Red Ale melanoidynowy | 0.5 kg 11.8% | 75 % | 70 |
Grain | Viking Malt - Karmelowy 30 | 0.2 kg 4.7% | 75 % | 30 |
Grain | Viking Malt - Prażone ziarno jeczmienia | 0.05 kg 1.2% | 70 % | 1000 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 45 min | 9.4 % |
Boil | Izabella | 40 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | xxx |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |