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  4. #8 - czerwony Irlandczyk

#8 - czerwony Irlandczyk
January 17, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1404 days ago
    Fermentation start date
  • 1391 days ago
    Secondary
  • ---
    Dry hops date
  • 1385 days ago
    Priming
Updated 1385 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2021 PRIMARY 12 BLG 21 C 16.5 C
January 31, 2021 SECONDARY 3 BLG 17.5 C 17.5 C
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