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czerwone

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  • 12.4
    Gravity BLG
  • 32
    IBU
  • 5 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Salvater
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.7% 82 % 4
Grain RED ALE Viking Malt 1 kg 18.2% 75 % 70
Grain Rice, Flaked 0.2 kg 3.6% 70 % 2
Grain Oats, Flaked 0.2 kg 3.6% 80 % 2
Grain Płatki pszeniczne 0.1 kg 1.8% 85 % 3
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.2 %
Whirlpool Saaz (Czech Republic) 30 g 15 min 3.5 %
Dry Hop Saaz (Czech Republic) 70 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

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