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#14 - czerwone
May 11, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • 2013 days ago
    Dry hops date
  • 2007 days ago
    Priming
Updated 2006 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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