PL | EN
#14 - czerwone
May 11, 2019
-
FINISHEDStatus
-
2013 days agoBrewday
-
2013 days agoFermentation start date
-
2003 days agoSecondary
-
2003 days agoDry hops date
-
1997 days agoPriming
Updated 1997 days ago
Mash and boil
-
98.3 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
12Original gravity BLG
-
29Batch IBU
Fermentation
-
28 liter(s)Primary size
-
6.5 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
25 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
181.3 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!