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Czekoladowy Milk Stout

0
  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Ligi85
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 35 min
75 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 66.7% 80 % 5
Grain Biscuit Malt 0.05 kg 0.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.4 kg 7% 68 % 1200
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Grain Château Crystal 150 0.1 kg 1.8% 78 % 150
Grain Pszeniczny 0.25 kg 4.4% 85 % 4
Adjunct Płatki Jęczmienne 0.5 kg 8.8% 80 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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