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  4. #21 - Czekoladowy Milk Stout

#21 - Czekoladowy Milk Stout
November 30, 2019

  • FINISHED
    Status
  • 1821 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • 1807 days ago
    Secondary
  • ---
    Dry hops date
  • 1792 days ago
    Priming
Updated 1792 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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