PL | EN
Czekoladowa Laktacja #2
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17.5Gravity BLG
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23IBU
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---ABV
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57.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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40 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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51.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.7 liter(s)Mash size
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47.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 39.4% | 79 % | 6 |
Grain | Strzegom Pilzneński | 3.5 kg 27.6% | 80 % | 4 |
Grain | Jęczmień palony | 0.8 kg 6.3% | 55 % | 985 |
Sugar | Trzcinowy | 0.8 kg 6.3% | 100 % | 0 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.7 kg 5.5% | 73 % | 1001 |
Grain | Brown Malt (British Chocolate) | 0.6 kg 4.7% | 70 % | 128 |
Grain | Strzegom pszeniczny | 0.4 kg 3.1% | 81 % | 6 |
Grain | Caramunich Malt | 0.3 kg 2.4% | 71.7 % | 110 |
Grain | Caramel/Crystal Malt - 60L | 0.3 kg 2.4% | 74 % | 118 |
Grain | Pszenica prażona | 0.3 kg 2.4% | 80 % | 4 |
Sum | 12.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Boil | Fuggles | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 15 g | Boil | 15 min |
Flavor | Laktoza | 600 g | Boil | 15 min |
Flavor | Gorzka czekolada | 100 g | Boil | 15 min |
Flavor | Kakao odtłuszczone | 110 g | Boil | 15 min |
Notes
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Słody ciemne wsypuję na drugą przerwę. Na cichą fermentację dodaję 100g gorzkiej czekolady i 400 g laktozy ( wszystko zalane wrzątkiem, jakieś 800ml).
Nov 11, 2016, 2:31 PM