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  4. #2 - Czekoladowa Laktacja #2

#2 - Czekoladowa Laktacja #2
February 5, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 184.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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