PL | EN

  1. Dashboard
  2. Public recipes
  3. Lorywz
  4. #2 - Czekoladowa Laktacja #2

#2 - Czekoladowa Laktacja #2
February 5, 2017

  • FINISHED
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2818 days ago
    Priming
Updated 2810 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 184.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!