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Czekolada z Antypodów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

18 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58.4% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 29.2% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 7.3% 68 % 601
Grain Strzegom Czekoladowy 1200 0.25 kg 3.6% 68 % 1202
Grain Weyermann - Carafa I Special 0.1 kg 1.5% 70 % 837
Sum 6.85 kg

Hops

49 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Topaz 15 g 30 min 15 %
Boil Enigma (AUS) 15 g 15 min 17.2 %
Boil Enigma (AUS) 15 g 5 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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