PL | EN

  1. Dashboard
  2. Public recipes
  3. donPrzEMO
  4. #6 - Czekolada z Antypodów

#6 - Czekolada z Antypodów
March 11, 2017

  • FINISHED
    Status
  • 2814 days ago
    Brewday
  • 2814 days ago
    Fermentation start date
  • 2806 days ago
    Secondary
  • ---
    Dry hops date
  • 2785 days ago
    Priming
Updated 2785 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 260
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!