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Czekoczeko

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

25.7 BLG
12.1% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.1% 80 % 5
Grain Maris Otter Crisp 0.25 kg 4.1% 83 % 6
Grain Żytni 1 kg 16.5% 85 % 8
Grain Strzegom Karmel 30 0.25 kg 4.1% 75 % 30
Grain Strzegom Karmel 300 0.25 kg 4.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.1% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Strzegom pszenica prażona 0.15 kg 2.5% 70 % 1000
Grain Oats, Flaked 1.5 kg 24.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.3 kg 5% 76.1 % 0
Sum 6.05 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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