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Brewlog

#32 - Czekoczeko
September 27, 2020

FINISHED

Status
1518 days ago

Brewday
1517 days ago

Fermentation start date
1504 days ago

Secondary
---

Dry hops date
1426 days ago

Priming

Updated 1426 days ago

Mash and boil

67.6 %

Actual mash efficiency
21

Pre-boil gravity BLG
23

Original gravity BLG
69

Batch IBU

Fermentation

11.2 liter(s)

Primary size
---

Boil loss
11.4

Post-primary gravity BLG
11

Final gravity BLG
7.7 %

ABV
54.2 %

Attenuation

Priming

8.3 liter(s)

Priming size
326

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Table sugar

Priming sugar
20.3 g

Priming sugar amount
19 C

Priming beer temp

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Czekoczeko

25.7

Gravity BLG
65

IBU
52.6

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
13.2 liter(s)

Boil size
10 %

Boil loss
21.8

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

65 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.3 liter(s)

Mash size
23 liter(s)

Total mash volume

Steps

Temp	Time
68 C	90 min

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Fermentables

25.7 BLG

12.1% ABV

52.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 33.1%	80 %	5
Grain	Maris Otter Crisp	0.25 kg 4.1%	83 %	6
Grain	Żytni	1 kg 16.5%	85 %	8
Grain	Strzegom Karmel 30	0.25 kg 4.1%	75 %	30
Grain	Strzegom Karmel 300	0.25 kg 4.1%	70 %	299
Grain	Strzegom Czekoladowy ciemny	0.25 kg 4.1%	68 %	1200
Grain	Jęczmień palony	0.1 kg 1.7%	55 %	985
Grain	Strzegom pszenica prażona	0.15 kg 2.5%	70 %	1000
Grain	Oats, Flaked	1.5 kg 24.8%	80 %	2
Sugar	Milk Sugar (Lactose)	0.3 kg 5%	76.1 %	0
	Sum	6.05 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	50 g	60 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	300 ml	---

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