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#7 - Czech sea - starter
March 20, 2021

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1320 days ago
    Secondary
  • 1319 days ago
    Dry hops date
  • 1293 days ago
    Priming
Updated 1043 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 2.6 %
    ABV
  • 61.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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