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Czech Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.2 kg 46.8% 80 % 5
Grain BESTMALZ - Best Pilsen 1.3 kg 27.7% 80.5 % 4
Grain BESTMALZ - Best Vienna 1 kg 21.3% 80.5 % 9
Grain Strzegom Pszeniczny 0.2 kg 4.3% 81 % 10
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 8.8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 4.5 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 4.5 %

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