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  4. #23 - Czech Pilsner

#23 - Czech Pilsner
May 4, 2019

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • ---
    Dry hops date
  • 2009 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2019 PRIMARY 13.8 BLG 9 C ---
500 ml gęstwy, III pokolenie. Wyeast - Bohemian Lager
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