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Czech Pils CKPD 24 v 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 35 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 87.8% 82 % 4
Grain Castlemating - Caramel Pils 0.2 kg 4.9% 78 % 5
Grain Bestmalz - Chit Malt 0.3 kg 7.3% 50 % 2
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 15 g 60 min 3.2 %
Boil Premiant 15 g 80 min 8.5 %
Boil Saaz (Czech Republic) 20 g 80 min 3.2 %
Boil Saaz (Czech Republic) 25 g 30 min 3.2 %
Boil Saaz (Czech Republic) 25 g 15 min 3.2 %
Boil Saaz (Czech Republic) 15 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Novalager Lager Slant 200 ml ---

Notes

  • Woda
    Zacieranie 17L -> 15 RO + 2 kran, kwas mlekowy 2 ml
    Wysładzanie 12L -> 10 RO + 2 L kran , kwas mlekowy 2 ml
    Dec 22, 2023, 4:15 PM

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