PL | EN

#256 - Czech Pils CKPD 24 v 2
December 23, 2023

  • FINISHED
    Status
  • 123 days ago
    Brewday
  • 121 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 100 days ago
    Priming


Updated 100 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2024 PRIMARY 2.5 BLG 20 C ---
January 4, 2024 PRIMARY 2.4 BLG 20 C ---
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