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Czech Pils 2025 CKPD

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 80.6% 82 % 4
Grain Strzegom Monachijski typ I 0.4 kg 12.9% 79 % 16
Grain Viking - Carabody 0.2 kg 6.5% 78 % 4
Sum 3.1 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.9 %
Boil Saaz (Czech Republic) 20 g 30 min 4.9 %
Boil Saaz (Czech Republic) 20 g 15 min 4.9 %
Boil Saaz (Czech Republic) 20 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 72.22 ml Wyeast Labs

Notes

  • Woda 22L 20L RO + 2L kranowa
    kwas mlekowy 2 ml całość
    Dec 31, 2024, 7:01 PM

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