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#3 Czech Pils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 80.9% 82 % 4
Grain Strzegom Monachijski typ I 0.6 kg 12.8% 79 % 16
Grain Viking - Carabody 0.3 kg 6.4% 78 % 4
Sum 4.7 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 30 min 4.9 %
Boil Saaz (Czech Republic) 20 g 15 min 4.9 %
Boil Saaz (Czech Republic) 30 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 1,5 ml 1.5 g Mash ---
Fining whirflock 1/4 tabletki 0.25 g Boil 50 min

Notes

  • 15.02.2025
    ~20 L po gotowaniu
    13,8 BLG
    drożdże zadane 16 C wyrównana temp ze starterem po 12 h ferm
    Temp. 10-12 lodówka
    Feb 16, 2025, 3:01 PM

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