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Czasem trzeba 0,5

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Revolut
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Owsiany 0.3 kg 7.3% 82 % 4
Grain Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Sum 4.1 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kolendra 15 g Boil 10 min
Flavor Curacao 10 g Boil 10 min
Flavor Skórki słodkiej pomarańczy 10 g Boil 10 min
Flavor Skórki pomarańczy bergamotki 10 g Boil 10 min

Notes

  • 1. Wit - Twój Browar - pierwsze podejście, zobaczymy co wyjdzie i kolejna warka już na "własnych" surowcach.
    Oct 30, 2016, 12:17 PM

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