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  4. #2 - Czasem trzeba 0,5

#2 - Czasem trzeba 0,5
October 30, 2016

  • FINISHED
    Status
  • 2950 days ago
    Brewday
  • 2950 days ago
    Fermentation start date
  • 2943 days ago
    Secondary
  • ---
    Dry hops date
  • 2935 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2016 PRIMARY 4 BLG 18 C 17 C
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