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Czarny wysłodek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.75 kg 100% 80 % 7
Sum 3.75 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 18.75 g 60 min 15.5 %
Boil Citra 7.5 g 5 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Equinox 22.5 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 37.5 ml Safale

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy curacao 15 g Boil 15 min

Notes

  • Piwo robione na wysłodzinach z warki #8 (Risssuję)
    Oct 16, 2017, 1:31 PM

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