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#9 - Czarny wysłodek
October 16, 2017

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • 2395 days ago
    Secondary
  • 2392 days ago
    Dry hops date
  • 2388 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 8.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2017 PRIMARY 2.2 BLG 22 C 22 C
October 27, 2017 SECONDARY 1.5 BLG 21 C 21 C
tylko equinox na cicha
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