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czarny grudzień

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 57.1% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Weyermann Caramunich 3 0.5 kg 7.1% 76 % 150
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 7.1% 70 % 40
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ksylitol 250 g Boil 15 min
Spice goździki sztuk 10 g Boil 10 min
Spice cynamon sztuk 1 g Boil 10 min
Spice anyż 3 g Boil 10 min
Spice skorka z 1 pomaranczy 1 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min

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