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#13 - czarny grudzień
October 12, 2019

  • FINISHED
    Status
  • 1671 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 12, 2019 at 12:18 PM 68 C --- ---
od poczatku jasne slody 0 min
2 October 12, 2019 at 12:18 PM 76 C --- ---
40 min min ciemne slody + miod
3 October 12, 2019 at 12:18 PM 78 C --- ---
50 min mashout
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