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Czarny Grodzisz

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

7.8 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.26 kg 75% 80 % 4
Grain Rauch Malt (Germany) 0.25 kg 14.9% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.085 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.085 kg 5.1% 55 % 1200
Sum 1.68 kg

Hops

25 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 70 min 12.7 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 30 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 14 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

Notes

  • Słód czekoladowy i jęczmień palony na ostatnie 10 minut.
    Nov 13, 2015, 11:44 PM

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