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#20 - CZARNY GRODZISZ
November 27, 2015

  • FINISHED
    Status
  • 3284 days ago
    Brewday
  • ---
    Fermentation start date
  • 3269 days ago
    Secondary
  • ---
    Dry hops date
  • 3250 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11.75 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2015 at 6:19 PM SECONDARY --- --- ---
11,6 L
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