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czarny chleb i czarna kawa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.05 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

12.6 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80 % 3
Grain Oats, Flaked 0.6 kg 80 % 1
Grain Carafa Special II (Weyermann) 0.25 kg 77.9 % 1106
Sugar Milk Sugar (Lactose) 0.5 kg 76.1 % -1
Grain Chocolate Malt 0.5 kg 73 % 1199
Sum 6.85 kg

Hops

26 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Flyer 20 g 50 min 9 %
Boil Flyer 30 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Dry --- g Danstar

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