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#15 - czarny chleb i czarna ka...
December 9, 2016

  • FINISHED
    Status
  • 2710 days ago
    Brewday
  • 2710 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2681 days ago
    Priming


Updated 2626 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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