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Czarnoziemy Na Wyżynie #1 - Am...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min
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Fermentables

14 BLG
5.8% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4.5 kg 72.6% 80 % 5
Grain karmelowy 30 - Viking Malt 0.5 kg 8.1% 75 % 35
Grain płatki owsiane 0.5 kg 8.1% 75 % 3
Grain jęczmień prażony Viking Malt 0.4 kg 6.5% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.3 kg 4.8% 1 % 1200
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 10 g 45 min 14.5 %
Boil Mosaic (USA) - granulat 10 g 30 min 11.8 %
Boil Mosaic (USA) - granulat 10 g 20 min 11.8 %
Aroma (end of boil) Mosaic (USA) - granulat 20 g 7 min 11.8 %
Whirlpool Mosaic (USA) - granulat 30 g 0 min 11.8 %
Dry Hop Mosaic (USA) - granulat 30 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 17,46 zł pilzneński Viking Malt
    2,35 zł karmelowy 30 - Viking Malt
    1,96 zł płatki owsiane
    2,40 zł jęczmień prażony Viking Malt
    1,80 zł czekoladowy ciemny Viking Malt
    19,90 zł Mosaic (USA) - granulat
    0,99 zł Warrior (USA) - granulat
    9,50 zł Safale US-05
    Apr 17, 2017, 10:33 PM

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