PL | EN
#14 - Amerykański Stout #1 - B...
April 15, 2017
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FINISHEDStatus
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2679 days agoBrewday
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2679 days agoFermentation start date
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---Secondary
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---Dry hops date
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2665 days agoPriming
![](/uploads/qr-code/5a1556d157100f50e4387d0d10eda7e1.png)
Updated 2547 days ago
Mash and boil
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76.7 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15Original gravity BLG
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39Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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18.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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55.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 19, 2017 | PRIMARY | 5.5 BLG | 20 C | 22 C |
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