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Czarnogród

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66.3 C 40 min
71.2 C 30 min
78 C 1 min

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Fermentables

9.5 BLG
22.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.9 kg 27.3% 80 % 3
Grain Płatki owsiane 0.4 kg 12.1% 85 % 3
Grain Weyermann - Carafa II Special 0.3 kg 9.1% 65 % 1150
Grain Abbey Malt Weyermann 0.3 kg 9.1% 75 % 45
Grain Weyermann - Smoked Malt 1.4 kg 42.4% 81 % 6
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 7 g 60 min 7 %
Boil Premiant 9 g 30 min 9 %
Aroma (end of boil) Marynka 15 g 10 min 9 %
Whirlpool Marynka 7 g 0 min 9 %
Whirlpool Premiant 6 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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