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  4. #26 - Czarnogród

#26 - Czarnogród
March 5, 2017

  • FINISHED
    Status
  • 2819 days ago
    Brewday
  • 2819 days ago
    Fermentation start date
  • 2812 days ago
    Secondary
  • ---
    Dry hops date
  • 2805 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 3.6 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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