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Czarnobóg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14 BLG
5.8% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Jęczmień prażony 0.2 kg 3.7% 70 % 1000
Grain Strzegom Żyto prażone 0.2 kg 3.7% 65 % 1100
Grain Strzegom Karmel 30 0.5 kg 9.3% 75 % 30
Adjunct Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Strzegom Monachijski typ I 2.5 kg 46.3% 78 % 16
Grain Weyermann - Melanoiden Malt 1 kg 18.5% 75 % 70
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 15 g 60 min 4.16 %
First Wort Epic 15 g 60 min 3.7 %
Aroma (end of boil) Equinox 30 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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