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  4. #12 - Czarnobóg

#12 - Czarnobóg
March 24, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2419 days ago
    Secondary
  • ---
    Dry hops date
  • 2412 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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