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Czarno jak w dym

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2.2 kg 50.3% 79 % 6
Grain Słód wędzony Steinbach 1 kg 22.9% --- % 5.3
Grain Słód karmelowy 50 (Viking Malt) 0.3 kg 6.9% --- % 50
Grain Słód Carafa typ I 0.25 kg 5.7% --- % 900
Grain Słód pszeniczny czekoladowy 0.12 kg 2.7% --- % 900
Grain Płatki owsiane 0.5 kg 11.4% --- % 3
Sum 4.37 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 5.6 %
Boil Lubelski 20 g 20 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock 6 g Boil 15 min

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