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#52 - Czarno jak w dym
January 9, 2022

  • FINISHED
    Status
  • 860 days ago
    Brewday
  • 859 days ago
    Fermentation start date
  • 846 days ago
    Secondary
  • ---
    Dry hops date
  • 826 days ago
    Priming
Updated 826 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2022 PRIMARY 4.5 BLG 18 C ---
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