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Czarne Ale

0
  • 13.8
    Gravity BLG
  • 46
    IBU
  • 5.7 %
    ABV
  • 25.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 82% 82 % 4
Grain Weyermann - Carafa II 0.5 kg 8.2% 70 % 837
Grain Weyermann - Caraamber 0.15 kg 2.5% 75 % 65
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sugar Brown Sugar, Dark 0.2 kg 3.3% 100 % 99
Sum 6.1 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Cascade 25 g 45 min 6 %
Boil Willamette 25 g 15 min 5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 75 min

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