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Czarna Ipa ala awaria

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

15.4 BLG
6.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 89.6% 79 % 6
Grain Fawcett - Pale Chocolate 0.4 kg 6% 71 % 600
Grain Weyermann - Carafa II 0.1 kg 1.5% 70 % 837
Grain Weyermann - Carafa III 0.1 kg 1.5% 70 % 1024
Grain Black (Patent) Malt 0.1 kg 1.5% 55 % 985
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Aroma (end of boil) Simcoe 35 g 1 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 35 g 1 min 15.5 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 60 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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