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Czarna Ipa

0
  • 15.9
    Gravity BLG
  • 61
    IBU
  • 6.7 %
    ABV
  • 33.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ziemek89
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Fawcett - Crystal 0.45 kg 6.6% 70 % 160
Grain Weyermann - Carafa II 0.5 kg 7.4% 70 % 837
Grain Special Roast 0.25 kg 3.7% 72 % 99
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 600
Adjunct Płatki owsiane 0.25 kg 3.7% 85 % 3
Sugar Cukier trzicinowy 0.1 kg 1.5% --- % ---
Sum 6.8 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 45 min 15.5 %
Boil Simcoe 35 g 10 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Słody ciemne na koniec zacierania, cukier na koniec gotowania. Fermentacja 1 tydzień burzliwej 19°, 1 tydzień cichej 19°, 1 tydzień cichej 12-15°.
    Jan 29, 2018, 5:00 PM

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