PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 2 min |
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Brewlog is empty
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CZARNA IPA ALA AWARIA
Ziemek89 created 2410 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 73.5% | 79 % | 6 |
Grain | Fawcett - Crystal | 0.45 kg 6.6% | 70 % | 160 |
Grain | Weyermann - Carafa II | 0.5 kg 7.4% | 70 % | 837 |
Grain | Special Roast | 0.25 kg 3.7% | 72 % | 99 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 3.7% | 71 % | 600 |
Adjunct | Płatki owsiane | 0.25 kg 3.7% | 85 % | 3 |
Sugar | Cukier trzicinowy | 0.1 kg 1.5% | --- % | --- |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 45 min | 15.5 % |
Boil | Simcoe | 35 g | 10 min | 13.2 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Notes
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Słody ciemne na koniec zacierania, cukier na koniec gotowania. Fermentacja 1 tydzień burzliwej 19°, 1 tydzień cichej 19°, 1 tydzień cichej 12-15°.
Jan 29, 2018, 5:00 PM