PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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30.4 liter(s)Boil size
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7 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 25 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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CZARNA IPA
BalinSmok created 1308 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale / Pils śrut | 5 kg 67.6% | 79 % | 5 |
Grain | Weyermann - Pszeniczny jasny | 0.5 kg 6.8% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 6.8% | 78 % | 5 |
Grain | Weyermann - Carafa III | 0.25 kg 3.4% | 65 % | 1500 |
dodany po II przerwie | ||||
Grain | Castle Malting - Wheat Black | 0.15 kg 2% | 77 % | 1400 |
dodany po II przerwie | ||||
Grain | Płatki pszeniczne | 0.5 kg 6.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 85 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus - granulat | 15 g | 60 min | 14 % |
Boil | Citra - granulat | 20 g | 15 min | 13 % |
Boil | Amarillo - granulat | 20 g | 15 min | 8.3 % |
Whirlpool | Citra - granulat | 20 g | 15 min | 13 % |
W 75*C | ||||
Whirlpool | Amarillo - granulat | 20 g | 15 min | 8.3 % |
W 75*C | ||||
Dry Hop | Citra - granulat | 50 g | 4 day(s) | 13 % |
Dry Hop | Amarillo - granulat | 50 g | 4 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1.25 g | Boil | 10 min |
Notes
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Woda kranówka modyfikowana do 5,3 pH
Feb 20, 2021, 2:34 PM