PL | EN
#11 - CZARNA IPA
February 20, 2021
-
FINISHEDStatus
-
1356 days agoBrewday
-
1355 days agoFermentation start date
-
1341 days agoSecondary
-
1338 days agoDry hops date
-
1334 days agoPriming
Updated 1334 days ago
Mash and boil
-
98.6 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16.2Original gravity BLG
-
40Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
2.2 liter(s)Boil loss
-
4.2Post-primary gravity BLG
-
4.2Final gravity BLG
-
6.8 %ABV
-
75.1 %Attenuation
Priming
-
24 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Corn sugarPriming sugar
-
162.1 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 21, 2021 | PRIMARY | 16.2 BLG | 21 C | 21 C | ||
March 4, 2021 | PRIMARY | 4.7 BLG | 16.8 C | 17 C | ||
04,03,21 przenoszę do pomieszczenia o temp 21*C | ||||||
March 7, 2021 | SECONDARY | 4.2 BLG | 20 C | 20 C | ||
Na cichą przenoszę do pomieszczenia o temp 18°C | ||||||
March 8, 2021 | SECONDARY | --- | 18.5 C | 18.5 C | ||
Chmielenie na zimno: 20 g Citra i 20 g Amarillo | ||||||
March 10, 2021 | SECONDARY | --- | 18.5 C | 18.7 C | ||
Druga partia chmielenia na zimno po 30 g Citry i Amarillo | ||||||
March 11, 2021 | SECONDARY | --- | 18.5 C | 18.7 C | ||
Rozpoczynam Cold Crash przy użyciu zamrożonych butelek z wodą | ||||||
March 14, 2021 | SECONDARY | --- | 3 C | 18 C | ||
Temperatura piwa obniżona do 3°C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!