PL | EN
#11 - CZARNA IPA
February 20, 2021
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FINISHEDStatus
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1371 days agoBrewday
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1370 days agoFermentation start date
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1356 days agoSecondary
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1353 days agoDry hops date
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1349 days agoPriming
Updated 1349 days ago
Mash and boil
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98.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.2Original gravity BLG
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40Batch IBU
Fermentation
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26.5 liter(s)Primary size
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2.2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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6.8 %ABV
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75.1 %Attenuation
Priming
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24 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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162.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2021 | PRIMARY | 16.2 BLG | 21 C | 21 C | ||
March 4, 2021 | PRIMARY | 4.7 BLG | 16.8 C | 17 C | ||
04,03,21 przenoszę do pomieszczenia o temp 21*C | ||||||
March 7, 2021 | SECONDARY | 4.2 BLG | 20 C | 20 C | ||
Na cichą przenoszę do pomieszczenia o temp 18°C | ||||||
March 8, 2021 | SECONDARY | --- | 18.5 C | 18.5 C | ||
Chmielenie na zimno: 20 g Citra i 20 g Amarillo | ||||||
March 10, 2021 | SECONDARY | --- | 18.5 C | 18.7 C | ||
Druga partia chmielenia na zimno po 30 g Citry i Amarillo | ||||||
March 11, 2021 | SECONDARY | --- | 18.5 C | 18.7 C | ||
Rozpoczynam Cold Crash przy użyciu zamrożonych butelek z wodą | ||||||
March 14, 2021 | SECONDARY | --- | 3 C | 18 C | ||
Temperatura piwa obniżona do 3°C |
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