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Czarna godzina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 0 min
64 C 30 min
72 C 45 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 60% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Strzegom pszenica prażona 0.25 kg 3.3% 70 % 1000
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Strzegom Karmel 300 0.25 kg 3.3% 70 % 299
Grain Strzegom Czekoladowy 400 0.25 kg 3.3% 68 % 400
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 9.7 %
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Equinox 10 g 12 min 13.1 %
Aroma (end of boil) Centennial 20 g 10 min 9.7 %
Aroma (end of boil) Centennial 10 g 7 min 9.7 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Dry Hop Centennial 20 g 7 day(s) 9.7 %
Dry Hop Centennial 20 g 5 day(s) 9.7 %
Dry Hop Equinox 10 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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