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  4. #5 - Czarna godzina

#5 - Czarna godzina
October 4, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2600 days ago
    Secondary
  • 2594 days ago
    Dry hops date
  • 2587 days ago
    Priming
Updated 2587 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 18.1
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.2 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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