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Czarna dziura

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 53.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ATOM
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
53.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.2% 80 % 4
Grain Jęczmień palony 0.25 kg 4.8% 55 % 1100
Grain Weyermann - Carafa II 0.15 kg 2.9% 70 % 1100
Grain Pszeniczny czekoladowy 0.35 kg 6.7% 68 % 1000
Adjunct płatki jęczmienne 0.5 kg 9.5% --- % 3
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Aroma (end of boil) Marynka 15 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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